Date 2015-09-13
Category ARTICLES, Tips & Tricks
For any anemic patients it is vital to eat foods that are rich in iron.
Tomatoes: Tomatoes are one of the vegetables that will also help you ward off anemia. They are rich in vitamin C and lycopene, which is a red plant-based pigment that is known for its ability to fight cancer cells.
Honey: Honey is rich in iron and you can use it as a substitute for sugar. It also contains many vitamins and minerals that are necessary for your health and body functioning.
Red meat: Red meat is rich in iron, especially beef, because it contains the most amount of the mineral. Red meat is also good for the skin and muscles.
Spinach: Half a cup of spinach contains 20% of your daily iron needs, and it can prevent or help you cure your anemia.
Beans: One cup of beans (kidney, lima, soy, navy, etc.) contains 5 mg of iron.
Peanuts: Peanuts contain iron, and regular consumption will help you prevent anemia.
Dates: Dates are a good source of iron. One cup of dates contains around 5 mg of iron.
Oatmeal: Oatmeal is a great breakfast choice because it will energize you and help your body produce enough red blood cells. For best results, you can buy oatmeal that is fortified with iron and B vitamins.
Whole grain bread: One slice of whole grain bread can provide you with 6% of your daily iron needs. You can also incorporate other whole grain products in your diet, like whole grain cereals and pasta, brown rice, quinoa and amaranth.
Eggs: Eggs contain iron and one egg a day will help you improve your iron levels.
Source: Spirit science
