Shocking dangers associated with Catfish consumption
Dangers associated with consumption of Catfish – In Nigeria, catfish is one of the most widely loved and enjoyed fish. It is consumed in various delicacies, especially at social gatherings. The fact that it is affordable when compared to other varieties of fish in the market makes it more popular. However, research has shown that consumption of catfish is not so healthy. While medics assert that fish is a better and healthier option than meat, it seems quite a lot of people didn’t wait to hear the other part of the medical advice that not all types of fish are good for the heart.
According to expert advice, the omega 6 fatty acids in catfish can increase your risk of getting blood clots, arthritis, inflammatory bowel disease and some cancers? In fact, nutritionists say that catfish is loaded with bad fat and high cholesterol that encourage clotting of the blood, a condition whereby blood flow is impeded. This may lead to cardiac arrest, thrombosis and, in some cases, heart attacks.
A cardiologist, Dr. Jane Anisulowo, who talked to The Punch recently said that farmed or home-grown catfish is the worst example in this regard, as it contains more fatty hormones than the ones harvested from natural water. “Fish is better than meat, no doubt. It digests easily and it contains proteins. However, catfish is not really a good option, especially the ones they sell these days, which are cultivated with hormonal feeds that are filled with steroids and other fattening chemicals just to make them profitable. These chemicals are cancerous in nature.